Updated ref sheet for my Irken OC, Min.

Ive made an about page on my blog for her, which includes a timeline and lore info.

I have an entire tag for all posts/art/asks related to her as well.

And here she is on Art Fight and Toyhou.se

You cant see it because of the dark colours, but im really proud of the souls on the shoes. My partner helped me figure it out :)

Going team 🧛 Vampire 🧛 for artfight >:)

Ive now made a MY ART ONLY sideblog!

Please give it a follow: @minimoosedraws

(thanks @ruby-hux for the artfight image, it make a perfect blog header)

My wife got me a tshirt and I fucking love it

Pool Series: The whole painting

Reminder：Do NOT use love potion on your enemy.

ALT

ALT

ALT

10 spidey engineers vs one (1) bug, who wins?

the second worst thing about the recent surge (no pun intended) in robotgirl posting is that I'm a reverse engineer, and an asexual one at that. if I met a robotgirl we wouldn't have weird sex, I'd open up all her panels and take pictures of her PCBs and figure out what all the chips are and dump her EEPROMs and hard drive image and upload this to archive.org

the worst thing is that most of you robot girl posters would enjoy it

ALT

Excuse me, in the context of robotgirls, it's not called "free use", it's instead "open source"

he crumbling down and there's a stranger waching

ykno the thing about poetry is that 99% of it is bullshit and the other 1% will cut you like a material knife, and for every person that 1% is a different section of the whole. this is probably true about all art.

The accident

-I wish I had more time to draw

Hate being an Asian student

inside scoop!

the problem with onigiri is theyre way easier to make once you get a good system down and now i'm just always craving them

I don't have the system but the craving is strong anyway :<

Please share the secret arcanes with us

Late Night Low Spoons Onigiri: The System Granted Unto You By The Grace of святой святой

Things you need:

-short or medium grain rice

-instant pot or rice cooker

-rice seasonings--soy sauce, pepper flakes, sesame seeds, etc, etc

-salt

-nori paper

-cling film

Step 1: Fill up the rice cooker/instant pot with 2 or 3 cups of rice, the same amount of water, and let it finish cooking. If you have rice vinegar you should pour in a tablespoon or two before fluffing up the rice.

Step 2: On a surface like a cutting board or countertop, place a piece of cling film and scatter generously with salt. You'll be using this cling film to shape and hold together the onigiri, and the salt both gives enhanced flavor and helps preserve the onigiri. Don't worry about oversalting the cling film, just do a few pinches at a time and you'll stop naturally LONG before you're in a danger zone.

Step 3: Measure out 150g of rice into a little bowl like seen pictured. Season with whatever rice seasonings you want and mix it up a bit. If youre using a liquid seasoning like shoyu or sesame oil, one tablespoon will do it perfectly.

Step 4: Upend rice onto the cling film. If you want to put in a filling, this is where you do it. If not, skip straight to step 5.

Step 5: Shape the onigiri. If you've never done that before just follow this link and watch the first couple minutes.

https://www.youtube.com/watch?v=t9zv-_5aOoo

Step 6: Fill up the rice cooker/instant pot with water and let it soak til next time you need to use it.

That's it! The real trick to making it low spoons is if you do this is a daily thing--for me i tend to make onigiri late at night, like midnight--you can basically just leave the rice cooker to soak the whole rest of the next day, wash it out super quick, and rinse-repeat (hehe pun intended). 3 cups of rice will make about 7-8 onigiri, which for me is plenty for 2 as a midnight snack and then the rest over the course of the next day.